How To Cook Chicken Liver Dry (Chicken Kalegi Sukha)

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From the kitchens of Malwan, Chicken Liver Sukha is spicy and masaledar! Tender cooked liver dripping with flavor goes great with hot chapatis or steamed rice.

Learn to make : Paneer Biryani https://www.youtube.com/watch?v=8rusXJRP3Sc
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Ingredients:
1/2 kg liver
2 tbsp ginger, garlic, chilli paste
1 tsp kitchen king masala
1 tsp mix masala
4 tbsp coriander
1 cup green masala
Lime Juice
Salt to taste
3 tbsp oil

So try this healthy dish and give us your feedback.
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