Cognac and Chicken Liver Paté - Hot Date With Nate - S02

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This is easily the best thing I make. People are so freaking afraid of liver and the only way to get people down with is to trick them. Not only is liver bursting with vitamins, minerals, and is arguably the most nutrient-dense food, it happens to make people groan with deep pleasure. This is poor-man"s foie gras.

If you"re making a homemade Banh Mi, and you"re going to need some paté, obviously you should make this one. If you"re trying to (literally) impress the pants off a date, Paté + Good Baguette = Sealed Deal.

Besides, I know you"ve been aching for a reason to buy Cognac without irony. If you can"t stomach the idea of actually passing the Courvoisier, you can get my favorite mid-level brandy, Asbach Uralt. It tastes like honey, hazelnuts, and autumn.

More at http://myhealthguide.website/